Plants

Horseradish, a plant with many virtues

By Hervé , on July 27, 2021 , updated on April 21, 2023 - 5 minutes to read
Horseradish (Armoracia rusticana)

When to replant horseradish?

Successful cultivation of horseradish Propagation in March-April or September-October. You can divide the clump or root cuttings and transplant them to a depth of 10 cm, spacing the plants every 50 cm in all directions.

How to recognize wild horseradish?

Wild horseradish is grown for its long, thick, fleshy root, which is yellow or even black on the outside, but white on the inside. The flowers are white and located at the end of long, branched stems. The horseradish root has a strong, robust, sometimes even pungent taste.

How to harvest horseradish?

Pulling up the roots A spice plant planted in March can be harvested the following winter, but if you leave it another year, the roots will continue to grow. The roots are pulled out with a spading fork. Plant it far enough away from the base to avoid damaging the roots.

Where can I find wild horseradish?

Wild horseradish can be found by collecting it in the spring or by growing it from spring seed. Placing wild horseradish in the seed machine will yield 1 to 3 spring seeds.

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What are the benefits of horseradish?

Medicinal properties of horseradish Horseradish has digestive properties and stimulates the appetite. It helps to treat diseases of the respiratory system, bronchi and lungs. In the same way, it treats throat and mouth diseases and urinary tract infections.

What is fresh horseradish?

Horseradish and Japanese wasabi are vegetables from the cruciferous family. Their roots are used as seasoning to give them a pungent flavour.

What is horseradish in French?

The word comes from the Old French "raiz" (from the Latin radix) and "strong", and means "strong root". It is a herbaceous vegetable belonging to the cabbage (or cruciferous) family, along with cabbage, radish and turnip.

How to use horseradish powder?

The simplest and most appropriate use is in sauces, gravies and marinades. One teaspoon of horseradish powder in cream, yoghurt, cream cheese or butter to make a horseradish sauce or horseradish cream for 4 people.

How is horseradish produced?

This plant can grow up to 1 meter high and propagates by cuttings, so if you leave even the smallest piece of root in the ground, it will spread and can quickly become invasive like Jerusalem artichoke. Its root is quite large, it can reach 80 cm long and 10 cm in diameter.

What is another name for the black radish?

Black radish or Spanish radish, winter radish, Paris radish, cultivated radish (Raphanus sativus var. niger (Mill.) J. Kern.)

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Horseradish is a perennial herb belonging to the Brassicaceae family. It is native to Central and Eastern Europe, but can now be found in many parts of the world. The plant generally grows in nutrient-rich soil near rivers or wetlands.

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