Discover all the secrets of savory, an aromatic plant with multiple virtues
Table of Contents
How to use savory in the kitchen?
How to prepare savory? Savory is used to season grilled meats, vegetables and sauces. Called "bean herb", it should be associated with dried vegetables; it will help people prone to flatulence to digest them better.
How to use fresh savory?
It also delicately flavours fresh goat's cheese (sprig on the cheese). Savory is used in soups, sauces, salads and for grilled meats, pork, rabbit, game, poultry stews or stuffings. It flavours vinegar.
Where to put savory?
It is perfect for all legume dishes, but also for fish, pasta, vegetables and poultry. It adds flavour to salads and vinaigrettes and is essential in the composition of herbes de Provence.
How to use savory in infusion?
Prepare an infusion of digestive savory Bring water to a boil. Add the savory. Cover and let infuse for 10 minutes. Strain and drink 1 to 3 cups daily after meals.
How to grow savory?
How to sow savory?
- Prepare the soil by making shallow furrows with a hoe. The spacing between the furrows is 40 cm.
- Fill in the bottom of the furrow with the back of a rake, then sow in rows. Cover with a light layer of soil. Water with very light rain.
When to plant savory?
Mountain savory is best planted in the ground in spring. It is a perennial plant, but it is best to renew the plant by pruning it every 2 years, as the old plants become bald.
What exposure for tarragon?
Tarragon likes light, humus-rich, cool, but well-drained soil. A warm and sunny but not hot exposure is suitable, with a cover.
Does savory grow back?
In the spring, the stems of common savory can be pruned so that new stems can emerge.
How to propagate savory?
Prepare a pot with a mixture of half garden soil and river sand or perlite, so that the mixture is very well drained. Make a hole with a pencil and insert the cutter. Sprinkle soil lightly around the stem. Place them in the shade and out of the wind.
What plant do you associate with savory?
Sow seeds of vegetables such as peas, beans and broad beans to replenish the soil's nitrogen reserves. Evergreen savory, planted as a border plant in the vegetable garden, is a good companion for garlic, onions, cabbage, beans and tomatoes.
How to treat savory?
Tips for the care and cultivation of savory Before winter, cut the plant back about 10 cm. Mulching can be useful in cold weather. Only garden savory needs to be watered to stay tender; mountain savory does not need to be watered.
How to prune savory plants?
For perennials, cut the clump to 10-15 cm in early spring (April) to keep the plant compact and regenerate the branches. Protect them from the rigours of winter (mulching) and remember to replace the plants every 4 or 5 years.
When to cut savory?
Savory can be harvested from spring to fall, as needed, for fresh consumption. To preserve the dried leaves and flowers, harvest them in July or August in dry, sunny weather.
Savory is not only used for its delicate flavor, it also has interesting medicinal properties. In particular, it is recognized for its digestive, antiseptic and anti-inflammatory properties. In infusion, it can help relieve menstrual pain and headaches. Regular consumption also helps boost the immune system and prevent certain cardiovascular diseases. Don't hesitate to add a few fresh or dried leaves to your culinary preparations or herbal teas to take full advantage of savory's health benefits!